Here is our official blogsite- click here please:)
YOUTUBE HERE PM us on FACEBOOK
Kindly take note of the following before availing a video and making a payment.
-Recipe Video( TEASER VERSION ONLY) is posted publicly on sale on all bpa academy sites and video sites
-"Yes I agree to the conditions and disclaimer of the Video I ordered this _________(date)."- Upon receipt of your email reply then we shall send you the bank details.Bank details shall be sent to you upon agreement of our disclaimer via email .
-You have to purchase the video/s with an adult if you are 18 years old and below.
-We shall send you a link of the filmed video.
Full name :______________________
Age:__
Recipe/s you wish to oder:_____________
Facebook account_________________
Viber Number____________________
Email Address____________________
Contact no: ______________________
Mobile no.:______________________
- It takes days to film a video , kindly order in advance:)
- Only customized videos will have audio instruction.
-Videos will be filmed after your payment ( exact date and time of payment) and shall be available within 7 days and will be available to view in 120 hours( 5 days), the recipe shall be emailed to you. Should you wish to watch the video again, you have to avail the video again.
Cancellation policy
- From the time of payment, you are given 24 hours to cancel and can be refunded in full, however beyond 24 hours is non-refundable.
-We encourage that you practice several times, beginners especially, we will not be responsible for any imperfections and accidents after your baking since we have include all details on the video and tips on how to use your equipments,equipments have different conditions and specifications,please be informed on how to use your equipments.
-Kindly make full payment via BDO , please text us at 09175086891 or Viber at 09157364784 so we can send you bank details.
-Send us via viber, email or text a screenshot or photo of your Valid BDO Slip..
Thank you and happy baking!
WHERE IS BAKING AND PASTRY ARTS ACADEMY?
Hi! I’m KC! Welcome to my blog site! Thank you for taking time to read our posts:):)
I was born and raised in the Philippines and have been interested in cooking and baking foodsince I was a 12 years old. I live in Manila, and love to learn about food from other cultures, too. In year 2002, I started teaching cooking and baking in our Garage, I offered lessons to kids that time. Surprisingly after I pursued a career in Baking And Pastry Arts at The Culinary Institute of America and in different local schools,
and gained experience abroad, it is a Dream for us(family) to open a baking school that teaches short courses to all enthusiasts, career changers, homemakers, professionals.,overseas Filipino Workers. Many thanks to a my cousin Ces A. for teaching me how to blog. Blogging made me feel warm and happy when I was homesick in New York. It was all for fun at first and I am blessed to have opened along with my sister and family Baking and Pastry Arts Academy . We opened our headquarters in Commonwealth, then in Mother Ignacia. The school is being relocated. We are glad to share to you our recipe archives and please comment for recipe requests at minimal fee since your special to us. Maraming salamat to all those people behind the success of Baking and Pastry Arts Academy. Co-chefs (If names are not mentioned for their current employments) who shared their talents since it opened to this day. Beloved students who continually enroll , keep it up and always practice.
Young and old, its never too late nor early to start a career!Thank you for your patronage!
Chef Kc www.bpaacademy.blogspot.com Mobile: 09175086891
Contact Number: 546-3088Email: bakingacademy_kc@yahoo.com
Facebook: @bpaacademy “Baking and Pastry Arts Academy”
Media ARCHIVE: WATCH US HERE
100% Pinoy of GMA 7
Kabuhayang Swak na Swak of Abs-Cbn
Live at UKG "Umagang Kay Ganda" of Abs-Cbn
1. Chirstmas Leftovers
2. Ways with Eggs
Dzmm Teleradyo of Abs- Cbn
Solar Daybreak of Solar News Channel
2013
Address: offering online classes
Scroll down for more photos of our
